Last Updated: November 10, 2026
LongHorn Steakhouse is a casual steakhouse chain with a rustic, ranch-style dining room and a menu built around fire-grilled steaks. Beyond the beef, you will find chicken, seafood, ribs and a selection of starters and sides. This LongHorn Steakhouse menu guide breaks down the options to help you decide what to order.
Menus, availability and limited-time items vary by location and change often. Treat this as a general overview and confirm current offerings on the official LongHorn Steakhouse menu.
What LongHorn Steakhouse Is Known For
LongHorn is known for steaks seasoned and cooked over an open flame, a warm atmosphere inspired by the American West, and a menu that stays approachable. Signature cuts include Flo’s Filet, a tender filet named after a founder’s relative, and the Outlaw Ribeye, a bone-in cut. The chain is also known for its Texas Tonion, a seasoned fried onion starter, and for a bread basket delivered at the beginning of the meal. The restaurants aim to deliver a classic American steakhouse meal without a fine-dining feel.
Menu Categories
Bread and Starters
Dinner begins with warm bread, served with butter. Starters include the Texas Tonion, Wild West Shrimp (crispy shrimp tossed in a spicy sauce), Spinach and Artichoke Dip, Steakhouse Chicken Tenders and Firecracker Chicken Wraps at some locations. Several starters are designed for the table to share. Soups and salads, including a house salad and Caesar salad, are also available.
Steaks
Steaks are the main attraction. Typical cuts include filet, ribeye, sirloin, New York strip and bone-in options. Flo’s Filet is the leaner, tender pick, while the Outlaw Ribeye offers rich marbling. Sirloin is a leaner, firmer cut, and the Renegade Sirloin is a recognized variation. Prime rib is offered on certain days or at select locations. Steaks are cooked to order, and you can add toppings or sauces to match your tastes.
Steak Toppings and Add-Ons
Toppings such as sauteed mushrooms and onions, blue cheese crumbles or a peppercorn-style sauce can be added to steak. Shrimp, lobster tail or a similar seafood add-on can often be paired with a steak for a surf-and-turf style meal.
Ribs and Chicken
Pork ribs are served as a half or full rack with barbecue sauce, and chicken dishes include grilled chicken breast and Parmesan-crusted chicken. Combination plates pair ribs, chicken or shrimp with steak.
Seafood
Seafood choices include salmon, shrimp and, at times, other fish. Salmon is often grilled and served with vegetables.
Burgers and Sandwiches
The burger section offers a classic cheeseburger and variations with bacon or other toppings. Sandwiches such as a steak sandwich may appear. These provide a more casual way to eat at a steakhouse.
Sides
Sides include baked potato, sweet potato, mashed potatoes, seasoned fries, green beans, broccoli, mac and cheese and rice. Entrees generally include a choice of sides, and extra sides can be added.
Desserts
Dessert favorites include the Chocolate Stampede, a layered chocolate dessert meant to be shared, plus cheesecake, apple-based options and seasonal sweets. Dessert specials change through the year.
Drinks
The bar offers beer, wine and cocktails. Margaritas and bourbon-based drinks are common choices, and non-alcoholic drinks include sweet tea, soft drinks and lemonade.
What First-Timers Might Try
- Flo’s Filet. The tender, signature steak.
- Outlaw Ribeye. A flavorful cut for those who enjoy marbling.
- Texas Tonion. A shareable starter that gets attention.
- Wild West Shrimp. A spicy, crunchy appetizer.
- A baked potato with the works. A traditional steakhouse side.
- Chocolate Stampede. A big dessert for the table.
Customization Tips
- Specify your doneness. Tell your server whether you want rare, medium rare, medium or well done. Flavor and texture change dramatically.
- Add toppings. Mushrooms, onions or a sauce can transform a simple steak.
- Pair with seafood. A shrimp or lobster add-on creates a surf-and-turf style plate.
- Choose steak size. Steaks come in different weights at many locations, so you can pick what fits your appetite.
- Mix your sides. Choose a baked potato with a vegetable, or swap for something lighter.
- Request sauces on the side. Helps you control the flavor on the steak.
- Share the dessert. Portions are often large enough for two or more people.
Quick-Reference Table
| Category | Typical Items | Notes |
|---|---|---|
| Starters | Texas Tonion, Wild West Shrimp, Spinach and Artichoke Dip, chicken tenders | Shareable |
| Steaks | Flo’s Filet, Outlaw Ribeye, Renegade Sirloin, New York strip | Cooked to order |
| Add-ons | Mushrooms, onions, shrimp, lobster tail, sauces | Customize your steak |
| Ribs and chicken | Pork ribs, grilled chicken, Parmesan-crusted chicken | Non-steak options |
| Seafood | Salmon, shrimp | Grilled or fried |
| Burgers | Cheeseburger and specialty burgers | Casual choice |
| Sides | Baked potato, sweet potato, mashed potatoes, green beans, broccoli | Choose with entrees |
| Desserts | Chocolate Stampede, cheesecake, seasonal desserts | Often shareable |
Planning Your Visit
LongHorn is busiest on weekend evenings and holidays, so a reservation or online waitlist saves time. Weekday dinners are often calmer. Takeout is available at many locations, though steaks are best enjoyed fresh from the grill.
For a first visit, start with a shared starter, pick a steak cut that suits your taste, and add one or two sides. If someone at the table is not a steak fan, chicken, seafood and burgers keep everyone covered.
Steakhouse dinners tend to be unhurried, so allow time for the full progression from bread and starter to entree and dessert. If you prefer a lighter meal, a salad with a smaller steak cut is a straightforward option, and servers can suggest which sides pair well with each cut.
FAQ
Who is Flo?
Flo’s Filet is named for a relative of the chain’s founder. It is the best-known filet on the menu and one of the restaurant’s signature steaks.
What is a Texas Tonion?
It is a large seasoned onion that is fried until crisp and served with a dipping sauce. It is designed for sharing at the table.
Does LongHorn have non-steak options?
Yes. Chicken, ribs, seafood, burgers and salads are available for those who prefer something other than steak.
Is the menu the same at every LongHorn?
Core items are consistent, but menus, availability and limited-time items vary by location and change often. Confirm what is offered on the official LongHorn Steakhouse menu before ordering.
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