Jersey Mike’s Menu Guide: Hot Subs, Cold Subs and Mike’s Way

By Aquarium Guides Editorial Team · Updated November 10, 2026

Last Updated: November 10, 2026

Jersey Mike’s Subs is a sandwich chain with roots in the Jersey Shore, and it is known for thinly sliced meat, fresh-baked bread and a signature way of dressing a sandwich. The menu lists hot and cold subs and a few other items. This Jersey Mike’s menu guide breaks down the options, explains the lingo and offers tips on customizing.

Menus, availability and limited-time items vary by location and change often. Treat this as a general overview, and confirm current offerings on the official Jersey Mike’s menu or app.

What Jersey Mike’s Is Known For

Jersey Mike’s is known for slicing meat and cheese fresh in view of customers, grilling hot subs on a flat top, and finishing sandwiches with a distinctive dressing method called Mike’s Way. The brand promotes its subs as made on bread baked daily in the shop. The menu is a mix of classic Italian-style cold subs, deli-style subs and hot cheesesteaks. Locations often have a casual deli feel, with staff assembling sandwiches in front of you.

Menu Categories

Cold Subs

Cold subs include the Original Italian, which is layered with ham, capicola, provolone and salami. The Club Supreme brings together turkey, ham, bacon and cheese. Turkey and Provolone, Roast Beef and Provolone, Ham and Provolone, Tuna Fish, Chicken Salad-style options and the BLT are other common choices. The Super Sub is a larger, loaded Italian-style sandwich with more meats than the basic Italian. Subs may be numbered on the board for easy ordering.

Hot Subs

Hot subs are cooked on the grill. The Famous Philly, with thinly sliced steak, peppers, onions and cheese, is a signature item. The Chipotle Cheese Steak adds spicy chipotle sauce, and the Chicken Philly uses grilled chicken. Other hot options include the Meatball and Cheese sub, and Chicken Parmesan at many locations. Some hot subs come with grilled peppers and onions as standard.

Mike’s Way

Mike’s Way refers to a topping combination of onions, lettuce, tomatoes, a splash of vinegar and oil, and spices. It is a signature finishing style that adds moisture and tang. You can choose Mike’s Way or any other combination of toppings.

Sizes

Subs typically come in Mini, Regular and Giant sizes. Mini is a smaller sub suitable for a light lunch, Regular is the standard, and Giant is the largest for big appetites or sharing. Exact lengths vary by location.

Sub in a Tub

For those who want to skip the bread, Sub in a Tub puts the fillings over shredded lettuce in a bowl, with the same toppings and dressing options.

Bread Choices

Bread options include white, wheat and, at many locations, Rosemary Parmesan, Italian herb and cheese or other specialty bread. Availability varies.

Sides and Drinks

Sides are mostly chips and cookies, and many locations offer pickles and fountain drinks. Seasonal items sometimes appear.

Catering

Catering platters and boxed lunches are available at many locations, designed for group events and offices.

What First-Timers Might Try

• The Famous Philly. The hot signature sub.
• The Original Italian, Mike’s Way. A classic cold sub with the signature finish.
• Turkey and Provolone. A straightforward sandwich that highlights the bread and dressing.
• Chipotle Cheese Steak. A spicier hot option.
• Club Supreme. A hearty cold sub with bacon.
• Sub in a Tub. A bread-free alternative.

Customization Tips

• Say Mike’s Way. It is the easiest way to get the full set of standard toppings.
• Adjust toppings. You can add pickles, banana peppers, jalapenos or hot peppers, or remove onions.
• Choose your dressing. The oil and vinegar blend, mayo, mustard and specialty sauces are available.
• Add extras. Extra cheese, bacon, avocado or extra meat can be added at many locations.
• Pick the right size. Mini suits a light meal, while Giant is built for sharing.
• Toasted option. Some cold subs can be toasted if you prefer a warm sandwich.
• Order online. The app and website allow you to specify all choices before pickup.

Quick-Reference Table

Ordering for a Group

Sandwich shops can slow down at lunch, and Jersey Mike’s is no exception. If you are ordering for several people, using the app or website to place the order in advance helps. Catering platters are an alternative when you are feeding a larger group, and staff can help you choose a mix of hot and cold subs.

When choosing for yourself, think about whether you want a hot or cold sandwich. Hot subs lean toward comfort food, while cold subs highlight the quality of the bread and the dressing. If you are unsure, the Original Italian is a safe starting point, and the Famous Philly is the best-known hot sub.

If you like to see how your sandwich is made, the open prep line is part of the appeal. Staff slice meats and cheeses, toss on toppings and wrap the sub in paper. Asking for a toasted bun on a cold sub or extra peppers on a hot sub are small tweaks that can change the character of a sandwich considerably.

FAQ

What does Mike’s Way mean?

It means a sandwich topped with onions, lettuce, tomatoes, a splash of oil and vinegar, and spices. It is the signature way to finish a sub.

Can I get a sub without bread?

Yes. The Sub in a Tub places the fillings in a bowl over shredded lettuce with your choice of toppings and dressing.

Can I order a hot sub with cold toppings?

Yes. Hot subs can be finished with lettuce, tomatoes, onions and dressing, and many customers add them. Ask the staff to build it the way you like.

Is the menu the same at every shop?

Core subs are widely consistent, but menus, availability and limited-time items vary by location and change often. Confirm what is offered on the official Jersey Mike’s menu or app.

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